Food & Supplements
Product analysis and scientific evaluation
Product analyses & reviews for food and dietary supplements
Makrolife offers comprehensive product analyses and scientific assessments for food, dietary supplements, and animal feed. Our services include nutritional analyses, ingredient analyses, amino acid profiles, fatty acid profiles, vitamins, sugar compositions, minerals, and specific parameters for quality assessment and labeling. We support manufacturers, brands, and developers with product testing, quality assurance, regulatory classification, and a reliable evaluation for market launch and product safety.
Our studies & analyses
Comprehensive studies, tests & analyses according to
international accredited laboratory standards and ISO standards
Nutritional analysis (BIG 7) (EU 1169/2011)
Analysis of mandatory nutritional information for legally compliant food labeling.
from 490.00 EUR
Extended nutritional analysis (BIG 8 including fiber) (EU 1169/2011)
Comprehensive nutritional analysis including dietary fiber for complete product labeling.
from 580.00 EUR
Food label testing (EU 1169/2011)
Checking labels for compliance with all legal labeling requirements.
from 130.00 EUR
Analysis of food supplements (EN 15763)
Testing of ingredients, quality and regulatory compliance of supplements.
from 250.00 EUR
Nutritional analysis for animal feed and animal nutrition (EC 767/2009)
Analysis of nutrient composition to ensure compliance with legal requirements.
from 180.00 EUR
Elemental analysis in food, feed and supplements (ICP)
The MTT test assesses the cytotoxicity of material extracts by measuring cell activity.
from 260.00 EUR
Lactose determination in lactose-free products
Detection of residual lactose to substantiate "lactose-free" claims.
from 250.00 EUR
Caffeine determination
Analysis of the caffeine content in foods and food supplements.
from EUR 1600.00
Melatonin determination in food supplements
Quantitative analysis of melatonin content for quality and active ingredient control.
from 210.00 EUR
Sugar composition in foods
Analysis of individual sugars such as glucose, fructose and sucrose
from 160.00 EUR
Total amino acid profile (AOAC 2017.3)
Determination of all amino acids to assess protein quality.
from €840.00 EUR
Free amino acid profile
Analysis of free amino acids for detailed product characterization.
from EUR 980.00
Fatty acid profile (ISO 16958)
Determination of fatty acids for the assessment of quality and composition.
from 260.00 EUR
Vitamin B1 (Thiamin) Analyse (AOAC 2015.14)
Determination of vitamin B1 for labeling and quality control.
from EUR 240.00
Vitamin B2 (Riboflavin) Analyse (AOAC 2015.14)
Analysis of riboflavin in foods for nutritional value determination.
from €240.00 EUR
Vitamin B3 (Niacin) Analysis (AOAC 2015.14)
Analysis of free amino acids for detailed product characterization.
from EUR 240.00
Vitamin B9 (folic acid) analysis (AOAC 2011.06)
Analysis of folic acid and folates for nutritional labeling.
from EUR 240.00
Alcohol and ethanol content analysis
Determination of the alcohol content in food and beverages.
from 210.00 EUR
Cholesterol determination (AOAC 994.10)
Analysis of cholesterol content to assess nutritional properties.
from €260.00 EUR
Nitrate and nitrite determination
Analysis of nitrate and nitrite to assess safety and quality.
from 180.00 EUR
Zuckeralkohole (Polyole) Analyse
Determination of polyols for labeling and product evaluation.
from EUR 240.00
Honey analysis and determination of origin (2001/110/EC)
Testing of the quality, composition and classification of honey.
from 310.00 EUR
Carotinoid-Analyse
Determination of carotenoids for the evaluation of ingredients and quality.
from €260.00 EUR